We are thrilled to offer private, virtual Italian wine tasting and cooking events, at a time when being together may not be possible. Whether for a team-building experience or a personal celebration, our classes are the perfect way to get together virtually. Classes are led by Ciao Andiamo at-home chefs and certified sommeliers, from their homes and kitchens in Italy. We take care of everything, including shipping wine & food items, so it’s easy for organizers and participants.
WINE TASTING & PAIRING
Taste different varietals of Italian wines while learning about how they’re produced, the regions where they’re from, and expert tips on wine tasting and pairing.
- Private, virtual team experience led by a sommelier in Italy
- 2 bottles of Italian wine
- A selection of classic antipasto items, such as parmigiano-reggiano and Italian breadsticks
- Items shipped directly to all individual participants
Starting at $125 per person*
HANDS-ON ITALIAN COOKING
Master quintessential Italian recipes in this interactive cooking class while learning about culinary traditions and the regions from which the dishes originate.
Handmade Italian dishes to choose from:
Pasta, Gnocchi, Pizza, Focaccia, or Tiramisu
- Private, virtual team experience led by one of Ciao Andiamo’s co-owners in Italy
- Recipe ingredients, shipped directly to all individual participants
Starting at $75 per person*
*Discounts available for large groups or multi-event bookings. Pricing estimates reflect shipping items to all individual participants.
Ciao’s wine tasting virtual experience was fantastic. The delivery of the wines and food pairings prior to the actual online experience easily set me and my friends up for a great, tasty time. Live from Italy, Ciao’s instructor provided a genuine cultural exchange through the computer, teaching us all about the wines and their regions of origin. It felt like we were there because the instructors are there – they know the vineyards, the winemakers, the towns, the soil, and soul of Italy. I have since bought the wines and cheeses we were taught with, and now know how to actually enjoy them together. Salud!
Scott D., SLT Consulting