Reading a menu at an Italian coffee bar can feel like more than just a foreign language – it’s a glimpse into Italy’s culture and identity. Unlike American coffee, Caffè Italiano revolves solely around espresso and the different ways it can be served. Here’s an in-depth guide to your options for all things caffeinated.
Caffè: A simple espresso. Though caffè means “coffee” in Italian, it isn’t your standard American coffee. If you’re unfamiliar with espressos, you’ll be getting a small cup of strong coffee served on a saucer with a spoon.
Cappuccino: An espresso with steamed whole milk and foam, an Italian favorite typically served in a slightly larger cup than the espresso.
Caffè Latte: An espresso with hot milk, served in a glass. Make sure to order caffè latte and not just latte, as you’d be getting a glass of milk from the barista instead!
Caffè Macchiato: An espresso with a bit of foamed milk on top. Macchiato means “marked” or “stained,” so it is an espresso “marked” with a little foamed milk.
Latte Macchiato: A glass of steamed milk with a bit of espresso, or “marked” with a small amount of espresso. If you want a bit more espresso, like a double latte, order a dark version, or latte macchiato scuro.
More Than Milk
Caffè con Panna: An espresso topped with sweet, often fresh, whipped cream. This drink is especially for those who want a sweeter version of the caffè macchiato.
Caffè Corretto: An espresso with a drop of liquor. Popular choices are grappa, Sambuca, or cognac.
Caffè con Zucchero: An espresso with sugar added for you. Most bars have patrons add their own sugar from a packet or container at the bar.
Decaffeinato or Caffè Hag: A decaffeinated espresso. Hag is the largest producer of decaf coffee in Italy, so some bars will write their name on the menu instead of decaffeinato.
Caffè Lungo: A “long” espresso, when the barista allows the machine to run longer, adding water and making the coffee a bit weaker.
Caffè Americano: An espresso diluted with hot water, the closest drink to American filtered coffee you’ll find in an Italian bar.
Caffè Americano Decaffeinato: A decaf espresso diluted with hot water, the closest drink to American filtered decaf coffee.
Caffè Shakerato: An espresso shaken with sugar and ice, typically served in a martini or cocktail glass. Some bars add chocolate syrup for an extra layer of sweetness.
Caffè Freddo: An espresso served iced or cold, typically served in a glass. If you order a caffè freddo alla vaniglia, you can add vanilla syrup or vanilla liquor to the mix.
Granita di Caffè: An espresso-flavored icy slush, typically with added sugar, almost like a coffee snow cone. Not all places will have this available but some ice cream shops will!
Espresso in Naples typically comes with the sugar added. If you don’t like your coffee sweet, order un caffè sense zucchero. Or try caffè alla nocciola, an espresso with froth and hazelnut cream, for a special local treat.
In Milan, coffee bars serve an upside-down cappuccino called a marocchino. Served in a served in a small glass sprinkled with cocoa powder a marocchino starts with a bottom layer of frothed milk and is finished off with a shot of espresso.
The Piemontese enjoy a traditional drink created from layers of dense hot cocoa, espresso and cream, called bicerìn.