- July 8, 2020 12:00 pm EST
- Class duration: 1.5 hr
Tagliatelle, fettuccine, tagliolini, and pappardelle are some of the most popular Italian pasta varieties, and in this class, Cristiana and her mother nonna Vera will teach you how to make them from scratch. Home making your pasta is not as daunting than it might seem, and the freshness and satisfaction is well worth it!
Reserve Your Spots
What you’ll learn
About Cristiana and VeraUmbria, Italy
Class is led by Ciao Andiamo co-owner Cristiana, who is an at-home chef, certified sommelier, and Italy tourism expert with over a decade of experience. She loves sharing her passion for all things Italy, especially food and wine, and teaching others about the many wonders of her beautiful home country. Cris is also joined by her mother Vera, who has been cooking authentic Italian food for her family for decades.