- September 10, 2020 3:00 pm EST
- Class duration: 1 hr
Let Max show you how to make authentic focaccia barese, a staple from the southern region of Puglia (the “heel” of Italy’s boot). Using fresh, simple ingredients (like olive oil, potatoes, and cherry tomatoes), you’ll soon be able to enjoy this regional favorite from the comfort of your own home.
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What you’ll learn
About MaxUmbria, Italy
Class is led by Ciao Andiamo co-owner Max Brunelli, an Italian native who loves sharing his extensive knowledge of Italian culture, wine, food, and insider tips picked up from locals in his myriad travels. With more than 2 decades leading insider journeys across all corners of the Boot, Max knows Italy like no other, and is passionate about showcasing the hidden gems of his homeland.