- July 16, 2020 11:00 am EST
- Class duration: 1 hr
Join Cristiana and her mother nonna Vera and learn to prepare homemade gnocchi alla Sorrentina, a typical Neapolitan pasta dish. These airy potato pillows are made with classic tomato sauce, mozzarella, and basil, and baked to golden-brown perfection. Learn the history behind this dish, and master this simple recipe in no time, from the comfort of your own home!
Reserve Your Spots
What you’ll learn
About Cristiana and VeraUmbria, Italy
Class is led by Ciao Andiamo co-owner Cristiana, who is an at-home chef, certified sommelier, and Italy tourism expert with over a decade of experience. She loves sharing her passion for all things Italy, especially food and wine, and teaching others about the many wonders of her beautiful home country. Cris is also joined by her mother Vera, who has been cooking authentic Italian food for her family for decades.