- December 12, 2020 3:00 pm EST
- Class duration: 1 hr
Follow Ciao Andiamo co-owner Max as he leads you through his easy-to-follow recipe for pizza you can make right at home. With simple techniques, and only a handful of ingredients, this is cooking anyone can do, regardless of skill level. No brick oven needed!
Reserve Your Spots
What you’ll learn
About MaxUmbria, Italy
Class is led by Ciao Andiamo co-owner Max Brunelli, an Italian native who loves sharing his extensive knowledge of Italian culture, wine, food, and insider tips picked up from locals in his myriad travels. With more than 2 decades leading insider journeys across all corners of the Boot, Max knows Italy like no other, and is passionate about showcasing the hidden gems of his homeland.