Beyond Bolognese:
3 Italian Sauces
  • Start date August 20, 2020 12:00 pm EST
  • Repeats every Thursday
  • 3-Class Series
  • Class duration: 1 hr
  • $35 per class

In this interactive course, Cristiana will take you on a journey through Italy by way of three quintessential local sauces. Using fresh ingredients and her kitchen and Italy expertise, you will learn just how simple and fun it is to ditch the store-bought jars and prepare your very own sauces at home, while learning about the rich history behind the sauces and their regions of origin.

Reserve Your Spots

What you’ll make

Class 1 Farfalle with fava beans, pecorino, and pancetta
Class 2 Risotto with asparagus and saffron
Class 3 Orecchiette with broccoli rabe

About Cristiana

Umbria, Italy

Classes are led by Ciao Andiamo co-owner Cristiana, who is an at-home chef, certified sommelier, and Italy tourism expert with over a decade of experience. She loves sharing her passion for all things Italy, especially food and wine, and teaching others about the many wonders of her beautiful home country. 

U.S. Office

175 Varick St.
New York, NY 10014

+1 917 652 6094

from 9am to 6pm EST

Italy Office

Via Giulia, 21
06038 Spello PG, Italy

+39 380 2138313

from 9am to 7pm (UTC +01:00)

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