Category Archives: Cristiana’s Kitchen


Buongiorno! Today I want to share this simple recipe with you, which comes from Valle D’Aosta, the smallest Italian region in northwest Italy, right on the border with France and Switzerland. This region is famous for its majestic peaks, but also for its fontina cheese. This recipe is very easy and delicious!   Cris’ Valdostana

Friday, April 24, 2020

Buongiorno! As our lockdown here in Italy continues, I keep thinking about where I want to go when this is all over. It’s a bit cold today, and I find myself dreaming of the beach. Maybe I will visit Ischia, or somewhere on the Adriatic Sea, or maybe I will enjoy a great Vermentino with

Tuesday, April 14, 2020

Ciao from Umbria! Easter is a very important holiday to us Italians – it’s like our Thanksgiving! It is the biggest religious holiday after Christmas, and has a rich history spanning 1500 years. It is a time when families come together from all over the country and celebrate the end of Lent with festivities of

Saturday, April 11, 2020

Buongiorno from Umbria! Many of our friends and readers have reached out to us for inspiration right now since we will be at home for a while. And, well, since I have some time on my hands, I thought I’d reply and share updates on life here in Italy, along with sharing with you some

Friday, March 20, 2020

No trip to Italy is complete without fully exploring the cucina italiana and all the deliciousness it has to offer. Cups of gelato every day, an entire pizza just for you, coffee, pasta, bread, it’s easy to indulge in a country that celebrates beauty, food and joy so much.  But it’s not just about eating when in Italy, but about eating right. Italians are

Tuesday, October 22, 2019

Tucked underneath the Alps in the northwest corner of Italy is Piedmont, an unassuming and long-overlooked region that just happens to produce some of Italy’s highest quality wines.  Though most only think of the Tuscan vineyards, Piedmont is a cultural, culinary and wine-producing powerhouse, and well worth a visit for food and wine lovers.   Italy’s ruling

Friday, October 11, 2019

Everyone loves Italian food. Fresh, seasonal and simple, few cuisines know how to make the most of incredible flavors with so few ingredients. So how do Italians do it? First, they buy high-quality ingredients – after all, you don’t need much! Second, they always make sure they have enough on hand for a beautiful home-cooked

Tuesday, August 27, 2019

In a country beloved for its food, Emilia Romagna still stands out as a gastronomic wheelhouse. In fact, its cuisine is one of the best in Italy and has been exported throughout the entire world. The best cured meats, like prosciutto, all hail from Emilia Romagna and favorites like lasagna and a classic bolognese sauce are

Tuesday, July 16, 2019

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