Monthly Archives: April 2020


Buongiorno! Today I want to share this simple recipe with you, which comes from Valle D’Aosta, the smallest Italian region in northwest Italy, right on the border with France and Switzerland. This region is famous for its majestic peaks, but also for its fontina cheese. This recipe is very easy and delicious!   Cris’ Valdostana

Friday, April 24, 2020

Buongiorno! As our lockdown here in Italy continues, I keep thinking about where I want to go when this is all over. It’s a bit cold today, and I find myself dreaming of the beach. Maybe I will visit Ischia, or somewhere on the Adriatic Sea, or maybe I will enjoy a great Vermentino with

Tuesday, April 14, 2020

Ciao from Umbria! Easter is a very important holiday to us Italians – it’s like our Thanksgiving! It is the biggest religious holiday after Christmas, and has a rich history spanning 1500 years. It is a time when families come together from all over the country and celebrate the end of Lent with festivities of

Saturday, April 11, 2020

April 3rd, 2020 – (see update on April 15th, 2020 below) It is without a doubt that we’re all living through a very hard time, but the truth is that we are living through it as a community. As Italy is struggling and mourning its losses just as China did a few weeks ago, there’s

Friday, April 3, 2020

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