Italy: Your Way, Our Secrets

Authentic, insider journeys exploring food, wine and culture

Our Trip Collection

Choose from our curated selection of Italian adventures


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About Ciao

Whether you’re a first-time traveler to the country or a long-time Italy-lover, you’ll find that our passion for all things Italian comes through in every trip we design. We take full advantage of our first-hand experience throughout the country—from picturesque cities big and small, to classic medieval towns, hidden vineyards and dramatic coasts— introducing you to our local network of Italy insiders along the way.

Featured Trips

Southern Italy: Coast to Coast

Amalfi Coast & Puglia


small group 7 days, 6 nights

from

$2,950 / per person
first timersfoodie focusoff the beaten pathseasidesmall groupwine lovers

Revel in the seaside beauty of southern Italy - explore pristine beaches along the Tyrrhenian and Adriatic coasts, UNESCO World Heritage sites and quaint towns overlooking dramatic cliffs while savoring delectable cuisine, high-quality wines and regional specialties such as olive oil, fresh seafood and mozzarella burrata.

Food, Wine & the Rolling Hills

Umbria & Tuscany


small group 5 days, 4 nights

from

$2,350 / per person
foodie focusoff the beaten pathrusticsmall groupwine lovers

Venture through the heart of the Italian countryside while enjoying private tastings at hidden wineries, rustic-style feasts and exploring local farms, majestic hill towns, artistic treasures and more.

Cooking in Italy’s Green Heart

Umbria


small group 6 Days, 5 Nights

from

$2,350 / per person
cookingfoodie focusrusticsmall groupUmbriawine lovers

Taste your way through the Umbrian countryside on a culinary adventure that will delight your tastebuds and refine your kitchen skills. Known for its lush countryside and abundance of fresh ingredients, there is no better place to hone your cooking craft than Umbira – Italy's "green heart". On each day of this 6 day/5 night tour, learn to create a new Italian course, leaving you the skills to create (and savor!) an entire Italian meal.